This recipe has been around in my family for longer than I can remember. It is always part of our Christmas brunch. It is super easy, and freezes beautifully. The best part- you don't have to thaw them to bake! Bon Appetit!
Sausage and Cheese Balls
1 lb sausage
4 cup cheddar cheese, shredded
2 cup Bisquick
Mix all ingredients in a large bowl until cheese and Bisquick are worked into sausage well.
Roll "dough" into 1-1 1/2 inch balls and place on foil lined cookie sheet (with sides), coated with cooking spray. They should be close together, but not touching.
Bake at 375 degrees for 15-20 minutes or until golden brown.
To freeze, roll dough into balls and freeze before baking. Store in a freezer bag or container until needed. When ready, place frozen sausage balls on foil lined cookie sheet (with sides) sprayed with cooking spray and bake at 375 for 20-25 minutes.
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