Bacon Cheeseburger Pasta

I have had this recipe sitting around for a while and finally decided to try it. I had a few odds and ends of pasta in the cabinet, so it was a great way to use that up! Super quick, too!

Bacon Cheeseburger Pasta

8 ounces uncooked tube, spiral or whatever pasta you have sitting in the pantry
1 pound ground beef
6 strips of bacon, diced
1 can condensed tomato soup
1 cup cheddar cheese, shredded
1 cup barbecue sauce
Cook pasta according to package directions. Meanwhile in a skillet cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with slotted spoon to paper towels. Discard drippings. Drain pasta; add to skillet. Add soup, beef, and bacon; heat through. Mix in barbecue sauce. Sprinkle with cheese; cover and cook until the cheese is melted. 4-6 servings